I’m sure I’ve posted about doing this before, but if not… Yay new content! (But probably not…)
Boozy fruit is a fun thing. Take just about any fruit and toss it in a container with some alcohol. Let it sit overnight or for several days. Simple concept. Nothing new. People do it all the time.
A favorite fruit of mine to turn boozy is mandarin oranges. You can easily get these in nice plastic jars with screw top lids. The containers are perfect, and the fruit is already peeled and in bite size slices. Plus, oranges have a knack for soaking up the alcohol nicely. They work better than strawberries, grapes, and apples. Although, if you want a nice boozy fruit salad, just go for it.
Dehydrated fruit does work well too, but you have to watch what kind you get. Sometimes the fruit can end up being so tart that it’s even more harsh to take a bite out of.
Why is this being posted? It’s because I have a nice jar of mandarin oranges soaking in a peach schnapps bath in my fridge. They will be had on Saturday, and will have had a week to turn extra boozy.
Fuzzy Navel bites. Fuck yeah.