Month: January 2013

Peach Sea Cucumber of Doom

Tonight we tried out a Peach Pie shot. Ingredients were Peach Schnapps and RumChata. Half and half.

It ended up looking like a sea cucumber that had given up on life. Shriveled, squirmy, and drowning in it’s own tears. That’s the kind of curdled texture that makes you not want to try a shot. Of course, in the interest of alchemy, we still tried it.

The flavor was actually a win. It really does give you the aftertaste of a peach pie. I say aftertaste because we tried to down the shot as fast as possible. Trust me, it’s not the type of thing you want sitting on your tongue for long…

So, Peach Pie attempt #1 turned into a squidgy monster. Definitely not the way to go. We will try this experiment again in some other form sometime.

For now, we need to get over the horror of that creation… We’ll be hiding in the corner with our Private Stock for protection.

Fa la la oops…

So the holidays and other life events have made posting here a bit difficult as of late.

{insert standard apologies here}

As usual, I’m hoping to get more shit done on the site. In the meantime, please note that Tequila Rose is fantastic in hot chocolate.